• Ilish Khichuri is a beloved dish from Bengali cuisine that combines the rich, aromatic flavors of Hilsa fish (known as "Ilish" in Bengali) with a comforting, hearty rice and lentil preparation called khichuri. This dish is particularly popular during the monsoon season, as it evokes a sense of warmth and indulgence.
  • The khichuri itself is a savory mixture of rice and lentils, typically cooked with fragrant spices such as cumin, bay leaves, cinnamon, and turmeric, giving it a golden hue and a deep, earthy flavor. Vegetables like potatoes, peas, and cauliflower are often added for texture and nutrition.
  • The highlight of Ilish Khichuri is the Hilsa fish, which is marinated in turmeric and salt before being lightly fried and then added to the khichuri. The fish's distinctive, rich flavor infuses the entire dish, creating a harmonious blend of taste and aroma. The combination of the soft, melt-in-the-mouth fish with the mildly spiced, creamy khichuri makes this dish a true comfort food for many.